Our Food Philosophy

Our Food Philosophy

Stone Brewing Tap Room - Prenzlauer Berg focuses on small-farm organic produce. True to our philosophy, we advocate for environmental responsibility and the Slow Food movement, putting priority on artisanal and natural, quality ingredients. Menu items range from bar snacks like Breaded Castelvetrano Olives to street foods like German Insideout and specialties including the Vegetarian “Fuego Burger” and Yellow Bell Pepper Coconut Curry Soup.

Stone Brewing Tap Room – Prenzlauer Berg konzentriert sich auf Bio-Produkte von kleinen Bauernhöfen. Getreu unserer Philosophie setzen wir uns für die Umwelt und die Slow Food-Bewegung ein, wobei wir Wert auf Bio- Zutaten von höchster Qualität legen. Das Angebot reicht von Bar-Snacks wie gebackene warme Castelvetrano Oliven bis zu Street Foods wie German Insideout und Spezialitäten wie dem vegetarischen "Fuego Burger" und der Gelben Paprika-Kokos-Curry-Suppe.


Since being founded in 1996, Stone Brewing has been known for its tireless commitment to sustainability and philanthropy.  In all our bistros we upcycle our interior design and raw materials. "Spent grain" that has been used in the brewing process is later used in our self-produced bread, and our complementary table water flows from the brewing process directly into the restaurant. When choosing our suppliers, we pay attention to the regions the products are from and always try to source locally. 

Cross-Over World Cuisine

We stand above all for creativity, quality and sustainable production. At Stone, we celebrate our love of all things culinary by drawing freely from cultures and dishes from all over the world. We also celebrate all things local, and have an amazing selection of regional beers, wines, produce, meats, breads & cheeses. We're quality nuts! Greg Koch & Steve Wagner, co-founders of Stone Brewing, have been involved in the international Slow Food movement since 2000. Slow Food promotes getting "back to the table" and celebrates artisanal, natural, old-world approaches to food.

The food - inspired by global dishes - is combined with California lightness at Stone. The chef uses classic dishes such as Moroccan beef braised with chai spices, Peruvian chicken, and Californian tacos. Our dishes pair wonderfully  with our Stone beers.