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Stone Gargoyle

Oh good, a bunch of american jingoists are bringing their primitive beer to the old world. Europe has a brewing tradition that's thousands of years old, stone has one that's 15. What in the hell could stone possibly teach them? How to make unbalanced mass-produced IPAs with mouth shattering IBU, muted malt character and no yeast character at all? I'm sure Europe is just screaming for more American assembly lines and gutter palates.

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