Permalink Submitted by Ajaarg on February 17, 2011 - 08:47
Oh good, a bunch of american jingoists are bringing their primitive beer to the old world. Europe has a brewing tradition that's thousands of years old, stone has one that's 15. What in the hell could stone possibly teach them? How to make unbalanced mass-produced IPAs with mouth shattering IBU, muted malt character and no yeast character at all? I'm sure Europe is just screaming for more American assembly lines and gutter palates.
Oh good, a bunch of american jingoists are bringing their primitive beer to the old world. Europe has a brewing tradition that's thousands of years old, stone has one that's 15. What in the hell could stone possibly teach them? How to make unbalanced mass-produced IPAs with mouth shattering IBU, muted malt character and no yeast character at all? I'm sure Europe is just screaming for more American assembly lines and gutter palates.