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Lambrate / Stone Scarlet Hibiscus Pale Ale

Lambrate / Stone Scarlet Hibiscus Pale Ale

Style
Stil
Pale Ale
Alc/Vol
Alkohol
6,2%
IBUs
35

The inspiration for this collaboration comes from the west coast of Africa in the region that transitions between Saharan and sub- Saharan, and source of the now world famous Roselle variety of Hibiscus. The result is a delectably hoppy and deliciously fruity take on the popular tea known in Senegal as “Bissap” (aka sobolo or zobo). Known by many different names throughout the world, Bissap tea is recognized by its lush red color. Stone Berlin Brewmaster Thomas Tyrell and our friends from Italy’s Birrificio Lambrate were inspired to develop the recipe when offered the sweet tea after a long night out in Milan. Brewed with Cascade, Mandarina Bavaria and Citra hops, and Roselle, the Lambrate / Stone Scarlet Hibiscus Pale Ale is a uniquely refreshing pale ale no matter where in the world you are.

Delectably hoppy and deliciously fruity

Release Date
Verfügbarkeit
February 2019
Package Types
Verfügbar in
0,50l cans
Draft
Featured Hops
Hopfen
Cascade
Mandarina Bavaria & Citra
Special Ingredients
Bissap Tea